Easy Chinese Dishes for Foreigners - Sweet &Sour Pork

The slightly acidic tomato sauce and balsamic vinegar, combined with the vibrant colors of bell peppers, create a stunning flavor profile, whether paired with fried fish fillets or fried pork tenderloin!

Ingredients

Tomato sauce : 3 tablespoons

Pork tenderloin : 2 slices

Red and yellow bell peppers : 1/4 each

Scallions : 2 stalks

Cornstarch slurry : 1 cup

Sweet potato starch : as needed

Onion : 1/4

Aged vinegar and plum paste : 1 tablespoon

Marinade

Sesame oil : as needed

Pepper powder : a dash 

Soy Sauce: a dash

Preparation: Slice onions and bell peppers, cut scallions into sections, marinate pork tenderloin briefly, and prepare ketchup.

Coat the marinated pork tenderloin evenly with sweet potato starch.

Fry in oil until golden brown, then drain and set aside.

In a separate pan, heat 3 tablespoons of oil, add sugar and sauté until fragrant.

Add cornstarch slurry and bring to a boil, stirring occasionally to ensure even heating.

Squeeze out about 3 tablespoons of Heinz ketchup from its convenient upside-down bottle and add 1 tablespoon of aged vinegar and plum paste to the pan, stirring constantly.

Add the sliced ​​onions and bell peppers, and halved scallions, and sauté briefly.

Finally, add the pork tenderloin slices and briefly dip them in the ketchup sauce before removing from heat.

Delicious dish—sweet and ready to serve!